The Village Barn - Wedding and Event Venue

Sharing Platters


Table Service
Antipasti Sharing Platter
Choose 2 options from below:
Homemade Cream of Country Vegetable Soup
Murphy’s Smoked Bacon Caesar Salad with Parmesan Crisps
Cooleeney Farmhouse Goat’s Cheese Salad with Beetroot and Walnuts
Warm Black Pudding Salad with Apple Sauce
Homemade Thai fishcakes with Sweet Chilli dipping sauce
Creamy Salmon & Chorizo Vol Au Vent
Creamy Chicken & Mushroom Vol Au Vent
Oak Smoked Irish Salmon with Lemon & Dill
Trio of Melon with a Raspberry Coulis

Main Courses

Meat Feast
Rib of Beef, Lemon and Thyme Roast Chicken and Mallon’s BBQ Sausage

Fin & Feather
Marinated Salmon Skewers, Roast Pork Fillet Stuffed with Apricot Stuffing and Cajun Marinated Chicken

Surf & Turf
Fillet Steak/Rack of Lamb, Cajun Monkfish Tail and Stuffed Bell Pepper with meat/veg

All of the above served with hot potato option, a selection of colourful fresh side salads and a selection of breads

Sharing Platter Salads and Hot Potato Options
Roast Baby Potato
Garlic Potato
Mediterranean Salad
Tomato, Olive, Basil and Lemon
Moroccan Carrot Salad
Rainbow Bean Salad
Pickled Red Cabbage
Pea, Feta and Mint

Sharing Platter
Warm Apple Crumble
Hot Chocolate Brownies
Homemade Vanilla Ice Cream
Seasonal Strawberries/Fruit
Eton Mess
Traditional Triffle
Chocolate Mousse
Lemon Mousse
Flaming Baked Alaska

Tea / Coffee

To discuss the options and to personalise our menu for your own forthcoming wedding, please drop us a line or give us a call on 087 270 9646.