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087 270 9646

The Village Barn - Wedding and Event Venue

Oak Package

(Inc ½ bottle wine per person)

Arrival Reception

Drinks

Prosecco, Gin & Tonic, Selection of Bottled Beers, Sparkling Non-Alcoholic Apple & Elderflower

Canapés

(choose 4, served during drinks reception)
Baked Brie with Cranberry sauce
Home baked Ham Wrap with Tomato Relish & Rocket Leaves
Clonakilty Vegetarian Pudding with Onion Marmalade
Clonakilty Black Pudding with Onion Marmalade
Smoked Salmon with Cream Cheese on Brown Bread
Curried Prawn Cup
Black Olive & Chutney Cup
Vol au Vent (Chicken & Mushroom, Salmon & Chorizo or Forest Mushrooms)

Dinner

Starter

Traditional  (choose 2 options)
Homemade Cream of Country Vegetable Soup (VG)
Murphy’s Smoked Bacon Caesar Salad
Warm Black/ Vegetarian Pudding and Walnut salad with Apple Chutney
Cooleeney Farmhouse Goats Cheese on Sourdough, with fresh Salad and Balsamic Dressing (VG)
Vol au Vent with your choice of filling (Chicken & Mushroom, Salmon & Chorizo or Forest Mushroom) 
Tomato, Basil & Garlic Bruschetta (VG) 
Organic Smoked Salmon with Lemon & Dill 
Homemade Thai Fishcakes with Sweet Chilli sauce 
Mixed Wild Mushroom, Garlic Crostini topped with Dressed Wild Rocket 
Baked Portobello Mushroom stuffed with Cream Cheese, Spinach & Sundried Tomato 
Smoked Aubergine Pate, sourdough Melba toast, Greek Yogurt & Tahini Dip  
Soup – Minestrone- Tuscan Mixed Bean Soup- Borscht 
Caramelized red onion and Brie Tartlet on Baby Leaf Salad 
Chick Pea Falafel, Roasted Carrot Hummus, Grilled Pitta 
Trio of Melon with a Raspberry Coulis
or 
Sharing Style (choose 1 option)
Bean & Beef Chilli and Baked Brie served with homemade Pesto, onion marmalade, Nachos and Sourdough
Selection of Cured Meats and Cheeses served with Oils, Chutneys and Crispy Breads
Prawn and Chorizo tapas with Meat sung served with Sourdough and ice berg lettuce 

Main Course

Summer Meat Feast
Char grilled Strip loin Steak, Marinated Chicken Breast, BBQ Mallons Sausages 

Winter Meat Feast
Roast Strip loin Beef, Stuffed Chicken Pascal, Mallons Sausages

Fin and Feather
Lemon Buttered Salmon, Marinated Chicken Breast, BBQ Mallons Sausages

Vegetarian Options (choose one) 
Mediterranean Vegetable en Croute with Roasted Baba Ganoush 
Baked Goats Cheese & Roast Vegetable Tartlet 
Plum Tomato Tart, Black Olive Tapenade & Wild Rocket 
Chick Pea & sweet corn Burger, Brioche Bap & Guacamole 
Beetroot & Walnut Burger, Soft Flour Bap, Smoked Tomato Sauce 

Children's Options 
Goujons & Chips 
Sausage & Chips 
Pasta Cabonara 
Small version of your main course - or if there’s something specific just ask 

Sides (Choose 3 Options) 
Rosemary & Thyme Roast Baby Potatoes
Baked Potato Gratian
Honey Roast Seasonal Vegetables (Hot or Cold)
Creamy Colcannon
Baked Potato
Traditional Coleslaw
Pea, Feta and Mint Salad
Tossed Mixed Leaf Salad
Moroccan Carrot Salad
Spicy Quinoa and Cous Cous
Mexican Bean and Pulse salad
Savoury Basmati Rice 

Desserts

Sharing Bowls (choose 2)
Served with a Tub of our Homemade Ice-cream
Warm Crumble of choice Apple/Rhubarb/Mixed Berry
Eton Mess
Warm Chocolate Bake
Tiramisu
Butter Banoffee
Key Lime Pie
Fresh Fruit salad

Medley (choose 3)
Served with a Tub of our Homemade Ice-cream 
Tangy Lemon Cheese Cake / Malteaser cheese cake/Baileys cheese cake 
Raspberry Meringue
Warm Chocolate Brownie
Sticky Banoffee Pie
Warm Apple Tart
Lemon Meringue Pie
Buttery Banoffee
Toffee apple cake 

Tea & Coffee

Night Bites

Selection of freshly baked Foodie style Pizzas
Crispy Rolls with Mature Cheddar Cheese or our own Home Baked Ham with O’Donnells on the side